Yeast free Pita!
You'll need a weight scale for this. I would try to figure out how much I used, but I can't and this made rockin' pita.
400 g whole wheat flour ( I used 2/3 whole wheat flour and 1/3 Whole Wheat Pastry Flour)
10 g baking powder
1 tsp salt
3 tbls olive oil (I converted this from deciliters, aren't you proud?)
water (about 1 c)
Mix together dry ingredients, add olive oil. Start adding water, mixing between each addition, until a dough forms, that is not sticky, but can go into a bowl.
Cover with damp cloth and let rest for 20 min.
Roll or pat into 4 pitas and place on a lightly oiled baking sheet.
Bake at 500 deg for 10 min.
Eat.
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I can't believe you converted from deciliters! Soon you'll be telling me how much my child is worth in silver.
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